- Published on
Researchers in Taiwan followed over 13-thousand adults who were vegetarians, or who ate meat and fish.
They found vegetarians were 60% to 74% less likely to suffer a stroke regardless of any other risk factors, like high blood pressure.
The study was led by researchers at Tzu Chi University (TAI) and published in 'Neurology.'
They found vegetarians were 60% to 74% less likely to suffer a stroke regardless of any other risk factors, like high blood pressure.
The study was led by researchers at Tzu Chi University (TAI) and published in 'Neurology.'
0 Comments